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+ servings
Melon and Halloumi Salad

Halloumi and Rockmelon Salad

This delicious sweet and salty fresh salad will transport you to greek islands, utterly refreshing on a hot summers day
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Course: Appetizer, Dinner, Lunch
Cuisine: Cypriot
Keyword: easy recipes, Homegrown siliverbeet, Honey fried Halloumi
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 198kcal
Author: babestreetkitchen


  • 4 leaves Silverbeet (chard)
  • 1 block Halloumi
  • 2 tbsps Honey
  • 2 Cups Rockmelon or melon of choice
  • 1 Small Cucumber
  • 10 leaves Mint
  • olive oil For frying
  • Pinch Cracked Pepper


  • Fry the halloumi in olive oil, black pepper and the honey until the halloumi is nice and crispy about 5 minutes in each side medium heat.
  • Dice up the silverbeet, melon if you haven't already, cucumber and mint making sure to give the leaves of a mint a good clapping before dicing.
  • Add the salad ingredients to a bowl and toss together, giving the silverbeet leaves a good massage with your hands to soften them.
  • Add in the halloumi when it’s done and pour the liquid left in the plan over the salad. You want all that leftover oil and honey in there.
  • Serve with your favourite glass of Rose or Sauvignon blanc or a boujee uped sparkiling water.


Calories: 198kcal | Carbohydrates: 14.3g | Protein: 8.4g | Fat: 13.1g | Saturated Fat: 6.6g | Cholesterol: 22mg | Sodium: 405mg | Potassium: 342mg | Fiber: 1.3g | Sugar: 11.1g | Calcium: 321mg | Iron: 1mg