- 3 Mangos
- 1 Jalapeno
- 4 limes
- sugar syrup
Char the jalapeno over an open flame for a few minutes until it's completely charred, place into a blender.
Prepare the mangos slice and dice and chuck into the blender with the jalapeno. Add a dash of water and blitz until it becomes a liquid.
Juice the 4 limes and get your shaker ready! Add ice to the shaker and then you"ll need 45ml tequila 30ml mango/jalapeno mixture 30ml lime juice 10ml sugar syrup. Then you gotta shake dat shaker! Shake for about 30 seconds. Double strain into a glass of your choice.
Garnish with a jalapeno slice and drink it up, happy hour sorted hunni bee.
- If you don't like spicey you can omit the Jalapeno though I wouldn't recommend it.
- Don't skip the charring of the jalapeno it gives it a smokey taste. You can char it over an open flame on your stovetop just be sure to use a low heat and don't use something metal when holding it.
- You could make a big jug of this stuff and just pour as you go.
Calories: 193kcal | Carbohydrates: 22.4g | Protein: 0.4g | Fat: 0.2g | Fiber: 0.9g | Sugar: 4.6g