Pre heat oven to 200°C
Brake up the cauliflower into small florets aim for equal pieces
Make the batter. Add the coconut milk, flour, herb and spice into a large mixing bowl and whisk until well combined the batter should be a little thick but pourable.
Line a baking tray with baking paper and begin to dunk your cauliflower florets into the batter mixture. Completely cover the florets in the batter drip off any excess and place on the tray. Repeat until all the florets are covered you can do multiple at a time.
Pop the cauliflower into the preheated oven and turn the oven down to 180°c let cook for 20 minutes
Whilst waiting for the buffalo cauliflower make the mango salsa. Dice all ingredients into small pieces and combine together in a bowl. Salt and pepper to taste and add the lemon juice combine all ingredients together. Put in the refregiartor while you wair for the caulfilower
After 20 minutes pull out the cauliflower and cover in hot sauce. Give it a good toss and put back into the oven for another 20 minutes.
5 minutes before the cauliflower is ready, cook your taco shells. Cook them over an open flame on the stove for best flavour! If you'd prefer you can cook them in the oven or in the microwave as per the packet instructions.
After 40 minutes the cauliflower should be ready to come out of the oven. The cauliflower should be cooked all the way through and the batter should be slightly crispy.
Once your tacos shells are cooked it's time to build yo tacos. Cauliflower, mango salsa your fav sauce. Serve up with a beer or a margarita and you're sorted.