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+ servings

Sweetcorn and Zucchini Fritters

Super simple sweetcorn fritters, less than 10 ingredients and can be whipped up in under 30 minutes. Banging!
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Course: Breakfast
Cuisine: American
Keyword: dairy free, fritters, savoury, vegan
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 6
Calories: 111kcal
Author: babestreetkitchen

Equipment

  • large mixing bowl
  • frying pan

Ingredients

  • 1 medium Zucchini
  • 400 g tin of creamed corn
  • 1 cup of AP flour
  • 400 g tin of corn kernels
  • 1 tsp of onion powder
  • 1 tsp of garlic powder
  • 1 tsp of smoked powder
  • Salt and Pepper

Instructions

  • Grate the Zucchini on to a clean cloth or tea towel - cheese cloths works well. Curl up into a ball and squeeze out as much water as possible from the Zucchini.
  • Add the Zucchini to a bowl with the creamed corn and AP Flour and combine together. Stir in the seasoning and the corn kernels.
  • Heat a large pan on the stove with a splash of olive oil to a medium heat.
  • Spoon the mixture into the pan to make fritters - kinda like small pancakes.
  • Repeat above step until all the mixture has been used should make 10-12 fritters depending on how big you make them.
  • Serve with a spicy mayo and a green leafy salad or some eggs.

Notes

  • If you're not able to find creamed corn at your local supermarket you can blitz a tin of corn in a blitzer to make some.
  • Don't skip squeezing out the water from the zucchini otherwise, your fritters will be super soggy.
  • These make a pretty good lazy brekky or an easy light dinner!
  • The fritter mix will last in the fridge for up to 2 days.

Nutrition

Calories: 111kcal