Grate the Zucchini on to a clean cloth or tea towel - cheese cloths works well. Curl up into a ball and squeeze out as much water as possible from the Zucchini.
Add the Zucchini to a bowl with the creamed corn and AP Flour and combine together. Stir in the seasoning and the corn kernels.
Heat a large pan on the stove with a splash of olive oil to a medium heat.
Spoon the mixture into the pan to make fritters - kinda like small pancakes.
Repeat above step until all the mixture has been used should make 10-12 fritters depending on how big you make them.
Serve with a spicy mayo and a green leafy salad or some eggs.