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+ servings

Jalapeno and Pineapple Hot Sauce

Fiery hot sauce to give your taste buds are real good awakening
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Course: Sauces
Cuisine: Mexican
Keyword: Hot sauce, jalapenos, juiced, vegan
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 5 medium sauce bottles
Calories: 180kcal
Author: babestreetkitchen


  • cold press juicer
  • large cooking pot
  • blender


  • 50 Green Jalapenos
  • 1 brown onion
  • 1 whole pineapple or 1 carton of pineapple juice
  • 500 ml apple cider vinegar
  • 250 ml white vinegar.
  • 6 cloves of garlic
  • Salt + pepper


  • Chuck all ingredients into a huge sauce pan and let simmer for 45 mins - hour
  • Blitz everything up in a blender or using a hand blitzer.
  • Sterilize your jars/bottles by submerging them in hot boiling water for 5 minutes
  • Pour the sauce into bottles, let completely cool before placing in the fridge
  • Juicing Method:
  • Cold press the jalapenos and the pineapple
  • Add the juice to the sauce pan add the vinegar, onion, garlic, salt and pepper. Let simmer for 30 minutes
  • Sterilize the bottles/jars by submerging them into boiling water for 5 minute.
  • Blitz in a blender to blend the onion and the garlic.
  • Pour the sauce into bottles, let completely cool before placing in the fridge


  • We used a lot of Jalapenos as we love our hot sauces to be super fiery. If you want a milder sauce use fewer chillies you can also add some water to dilute the chillies.
  • Warning cooking the chillies will probably choke out your kitchen, the air gets a little hot and spicy.
  • Hot Sauce makes great gifts share the love and give some to your mates.
  • If you have cold press juicer I highly recommend juicing the chillies it brings out the flavour and the heatness of the chillies.


Calories: 180kcal