Today I bring to you ma homies, the easiest quiche recipe to knock out whilst bored at home. If you’ve got some of those pastry sheets hanging around in the freezer than everyone seems to be going crazy for at the minute. I tell you if anything there will be a lot more bakers in the world after this mess sorts its self out.
I for one am not mad about it, cooking is therapeutic and home-made is so much better than store-bought! Keep making and baking all you beautiful people.
These quiches are the easiest mini delights to throw together. A super easy way to throw in some extra veggies to hit that 5 a day! get all that veggie goodness in yah.
If you didn’t want to make mini ones you can easily adjust this recipe to make one large Quiche, go with your flow whatever floats your boat ma friends. These little goodies are perfect on the go snacks or a quick breakfast for you busy bees. Even makes a good addition to an afternoon tea or picnic.
However if you’re anything like me and my housemates just devour the whole lot as soon as they come out the oven.
Chop and change the veggies for what you have on hand, chop and change to what you have in the fridge or the pantry. Keep it basic with cheese and onion. For you meat lovers chuck in some ham or whatever it is you people like.
My one top tip is to butter the pan you’re using to bake your quiches well! I mean like lather that shit over the pan to make sure your quiches don’t stick! That way you don’t have to use any baking paper either. Those babies will just pop right out if you butter dat pan (I mean it butter that pan).
Another nifty trick for yah, if you don’t have a rolling pin use a wine bottle I’ve always got some lying around.
As you can see from above I used my blender beaker to cut out the bases, however you can use anything you have handy they just need to be big enough circles to slot into the tray. Or if your making one big one you can just sack this part off.
For an easy lunch or dinner idea serve with a leafy green salad. I didn’t put any chilies in this recipe which is a rarity for me! However I do like to eat mine with hot sauce or a chipotle bbq sauce and it’s banging!
Hope you enjoy these little pockets of pastry goodness and remember friends, keep on cooking good looking.
Love Char. x