Today’s recipe combines two of my favorite things Gin and Pasta! This boozey Gin tomato pasta is banging. With gin in the sauce, how can it not be ah my right?
Very rarely do we have any alcohol left hanging around in this house, but we just so happened to have some Gin leftover. What do you do with some leftover Gin you make a boozey pasta of course. (I mean I could have just poured myself a gin but this seemed more fun!).
The two stars of the dish here are the tomatoes and the gin! I use a variety of tomatoes and tinned tomatoes however use whatever tomatoes you have on hand. This is a super simple recipe and is ready to in 30 minutes or less. To make the sauce you just need your ingredients, a pan, and a blender.
This Gin tomato pasta is probably my favorite pasta dish I’ve made, the botanical’s of the gin create an amazing flavor. The sauce is pretty good to just lap up with some bread too don’t even need the pasta.
I definitely recommend leaving a few shots at the bottom of the bottle to make this dish it’s worth it, trust me.
I serve with mine with Parmesan and goats cheese on top. However, to make it vegan you can omit the cheese altogether and use a vegan Worcestershire sauce. To make gluten-free you could swap out the pasta for gluten-free pasta.
This is a banging dish to serve at a dinner party with mates or would be a dope date night dinner.
Serve with your favorite Gin cocktail and garlic bread on the side and you’ve got yourself a bloody fine meal. Perfect beginning to a great night.
Give it a a whirl and keep on cooking good looking.
Love Char x